Peach Jam
Freezer safe jars* (plastic or glass) thoroughly rinsed and dry.
* I like to use Ball Canning Jars, they work really well for storing food in the freezer*
Method:
1. In a pot over medium-high heat combine the peaches and lemon juice and bring to boil.
2. In a bowl combine sugar and pectin ans whisk to combine. Add sugar mixture to fruit and stir to combine. Allow to return to boil for 1 minute and remove from heat.
3. Fill jars leaving 1/2 inch of head space. Put lids on the jars and let jam cool and set at room temperature for about 3 hours. Label jars and store in the freezer.
-Jam can be stored for up to a year in the freezer. When ready to use thaw in the refrigerator overnight.
Enjoy!
Scalloped Apron
*Pattern from the book Sew, So Cute!*
XX
Martha.
Goodbye May
Tutorial: Upcycled Paper Flowers
A Picture... A Moment
Pretty Little Pouch II
I mailed the wallet to my partner this week and I'm anxiously waiting to hear from her how she likes it. I hope she does:) . I think I want to make one for myself.
XX
Martha.
Improv Table Runner





I hope you had a wonderful weekend and a lovely Mother's Day. My celebration was a bit bittersweet. Days like this is when I miss my mom the most. But I'm grateful I still have my mother-in-law and my four legged babies really made my Mother's Day special. They gave me lots of dogie kisses, tail wags and silly faces. And instead of getting sad I tried to keep my mind busy with some sewing projects. I practiced some improv piecing; I love the look of improv quilts, but I don't know why it is more difficult for me to create a random design than a pattern. Probably it is the way mind works. Anyway, I gave it a try and crated a table runner to give to my mother-in-law for Mother's Day. I'm really happy with they way it turned out. And she said she loved it. Right after she unwrapped it she put it on her dinning table and kept showing it off to everyone :)
XX
Martha