Summer Vibes

June and July are supper busy months around here. So much to do in our garden and the kitchen, specially because peach season is at its peak. We have a peach tree in our garden that is very bountiful and each year gives us more than enough peaches to last us for a year. Unfortunately fresh peaches don’t last very long, so we are always looking for ways to preserve them so we can still enjoy such delicious fruit throughout the year. So literally I spend weeks canning, making preserves, jams, fruit leather, dehydrating, freezing peaches. but is is all worth it in the months to come. This weekend I did the last batch of peach jam. I’ve been using the same recipe for years and it never fails. You can find the recipe from where I first shared it here.

Since I’m done preserving fruits for now I think I’ll be able to get to the sewing room and finish some projects I’ve been working on and share with you.

Have a lovely week

XO

Martha