June and July are supper busy months around here. So much to do in our garden and the kitchen, specially because peach season is at its peak. We have a peach tree in our garden that is very bountiful and each year gives us more than enough peaches to last us for a year. Unfortunately fresh peaches don’t last very long, so we are always looking for ways to preserve them so we can still enjoy such delicious fruit throughout the year. So literally I spend weeks canning, making preserves, jams, fruit leather, dehydrating, freezing peaches. but is is all worth it in the months to come. This weekend I did the last batch of peach jam. I’ve been using the same recipe for years and it never fails. You can find the recipe from where I first shared it here.

Since I’m done preserving fruits for now I think I’ll be able to get to the sewing room and finish some projects I’ve been working on and share with you.

Have a lovely week

XO

Martha